| ≥1 piece |
found mainly in Southeast Asia and other tropical regions
The Mangosteen fruit (or Garcinia mangostana, as it is known scientifically) is exotic, delicious and packed full of xanthones and other phytonutrients that demonstrate impressive .
It is also:
Although the mangosteen has been touted for its splendid flavor, it has also been suggested that use of the whole mangosteen fruit can promote good healthwellness.
In fact, the whole mangosteen fruitespecially the xanthone-packed rindhas been utilized to treat a variety of health conditions. As early as 600 AD, scribes in Southeast Asia recorded the use of the mangosteen as a general remedy and healing agent.
The mangosteen rind was sliced and dried, then ground to a powder and administered as an herbal preparation. The mangosteen rind was steeped in water overnight and taken as a tea. The mangosteen rind was made in to an ointment and applied externally as a lotion.
It was through these popular uses that the benefits of mangosteen were passed down through history and several scientists and explorers took note.
When Europeans explored Southeast Asia folklore related to the mangosteen first spread to Western culture.
Now this delicious and beneficial fruit can be found in a category-creating beverage called
A Little about the Tree
The small dark purple fruit grows abundantly and is harvested twice a year from a small evergreen tree.
The mangosteen tree is actually in the same plant family as St. John's Wort, a recognized herbal supplement.
The mangosteen tree is "ultra-tropical" and cannot tolerate temperatures below 40°F or above 100°F. All attempts to grow the trees in locations north of 20° latitude have failed.
| Product Type: Other | Style: Fresh | Type: Mangosteen |