| ≥1 piece |
Product definition
D-Mannitol is a food additive made from starch, starch sugar, or sucrose.
Product Functional Category and Applications
Mannitol can be used as a sweetener, anti-sticking agent, nutritional supplement, quality improver, and humectant.
1. Primarily used as a raw material in the pharmaceutical industry for the preparation of diuretics, dehydrating agents, disaccharide substitutes, and pharmaceutical excipients.
2. In the food industry, it is used in diabetics' foods, fitness foods, and as a low-calorie, low-sugar sweetener.
3. In the plastics industry, it is used to produce rosin esters and synthetic glycerin resins, as a plasticizer for polyvinyl chloride, and in explosives. It is also used in the cosmetics industry and in toothpaste.
Product Summary
Generic Name: Mannitol Chinese National Standard: GB1886.177—2016 D-Mannitol
International Cosmetic Raw Material Name (INCI): Mannitol Chemical
Name: Mannitol
CAS Registry Number: 87-78-5
EINECS Registry Number: 201-770-2
Chemical Equation and Empirical Formula: C6H14O6 Molecular
Weight :182.172
Product technical specifications and MSDS
Appearance：White crystalline powder
Product Packaging and Storage
Packaging: 25kg bags, 20kg bags.
Storage conditions: ventilated, dry, and cool warehouse; keep away from moisture.
Shelf life: 2 years (unopened).