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Mannitol(D-Mannitol) is a type of functional sugar alcohl with excellent performance. Mannitol's molecular formula is C6H14O6 and molecular weight is 182.17. Mannitol is nonhygroscopic, odorless, white or colorless crystal powder. Mannitol can be wedely used in pharmaceutical, food, and other industries.
Sweet taste-sweet degree: 55%-65% of sucrose's.
Low calory-1.6kc/g, taking 40% of sucrose's.
Nonhyfroscopic-the only which nonhygroscopic in hexahydric sugar alchol.
Steady nature-No reaction with other pharmaceutical material.
Prevent the-Added in gum to accelerate the absorption for calcium sediment of calcium.
Mannitol's main appplications
Pharmaceutical Industry
Antihypertensive reagent, diuretic, dehydrating reagent, laxative lapactic; Excipient and filler for tablets. Synthesize mannitol oleic ester.
Food Industry:
Sweetener in sugar free chewing gum
Chlcolate coat of Ice cream and sugar
Beverage, sytup and other food
Other applications:
Mannitol as Toothpaste industry instead of glycerol
Mannitol as Synthesize mannitol rigid poly urethane foam
Mannitol as Synthesize mannitol oleate
Mannitol asElectronic solution for electrolytic capacitor
Mannitol Microorganisms culturing medium
Mannitol Phar. Grade: USP/BP
Mannitol Food grade: FCC
We can supply the each grade of mannitol, also can produce as per customers'requirements