Mannovin is a highly purified Mannoprotein extracted from yeast cell walls of selected yeast (Saccharomyces cerevisiae) through a specific process developed by Biorigin′s R&D. The product is authorized by the International Oenological Codex.
Mannovin is naturally present in the traditional wines aged on less.
Mannovin participates to:
- The stabilization of aromatic compounds increasing the aromatic longevity.
- The improvement of color stability;
- The wine softness and mouth feel increase while reducing astringecy and acidity.