| ≥1 piece |
grape Varieties:
Macabeo 100 %
Vinification:
The wine makes a second fermentation at controlled temperature by means of the traditional method, while it rests for 30 months minimum until the lees are flash-frozen and removed as plugs. Then the bottles are refilled with the same wine to obtain less then 4 gr of sugar.
Tasting Notes:
Greenish straw yellow colour, bright. There is a full vertical small mousse, perdidtent. Clean crianza aromas of yeasts, dry fruits. In mouth it has a well balance and fine end. On nose is balsamic and yeaty.
To Serve:
Servir aTo be served at4-6º C, it is ideal for snacks, canned shellfish, white fish.