≥1 piece |
Ingredients:
Wheat Flour, Water, Sugar, Yeast, Baking Power, Bread Softener, Salt and Vegetable Fat
Ingredients: Wheat Flour, Water, Sugar, Yeast, Baking Power, Bread Softener, Salt and Vegetable Fat. |
Nutrition Facts | ||
Serving Size 1 bun (50g) Serving Per Container | ||
Amount Per Serving | ||
Calories 140 | Calories from Fat 5 | |
% Daily Value * | ||
Total Fat | 1g | 2% |
Saturated Fat | 1g | 5% |
Cholesterol | 0mg | 0% |
Sodium | 80mg | 3% |
Total Carbohydrate | 30g | 10% |
Dietary Fiber | 0g | 0% |
Sugars | 4g | |
Protein | 4g | |
Vitamin A 0% | Vitamin C 0% | |
Calcium 0% | Iron 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily may be higher or lower depending on your calories needs. | ||
Calories | 2,000 | 2,500 |
Total Fat | < 65g | < 80g |
Saturated Fat | < 20g | < 25g |
Cholesterol | < 300mg | < 300mg |
Sodium | < 2,400mg | < 2,400mg |
Total Carbohydrate | 300g | 375g |
Dietary Fiber | 25g | 30g |
Calories per gram: Fat 9 Carbohydrate 4 Protein 4 |
Type: Other | Processing Type: Baked | Style: Cooked |