| ≥1 piece |
Ingredients:
Wheat Flour, Water, Sugar, Yeast, Baking Power, Bread Softener, Salt, Vegetable Fat,
Ingredients:
Wheat Flour, Water, Sugar, Yeast, Baking Power, Bread Softener, Salt, Vegetable Fat, Permitted Food Colouring and Flavour.
Cooking Instructions:
Microwave
Cook according to instructions in microwave oven for 1 minute. Provided Tray can be used in microwave oven.
Steaming
Steam buns in a hot steamer over medium heat for 8 minutes. Do not overcook.
Deep Frying
Thaw frozen buns first. Preheat Cooking Oil to 180 C. Immerse buns completely. Fry for 3 - 4 minutes until light golden brown.
| Ingredients: Wheat Flour, Water, Sugar, Yeast, Baking Power, Bread Softener, Salt, Vegetable Fat, Permitted Food Colouring and Flavour. |
| Nutrition Facts | ||
| Serving Size 1 bun (50g) Serving Per Container | ||
| Amount Per Serving | ||
| Calories 140 | Calories from Fat 5 | |
| % Daily Value * | ||
| Total Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 80mg | 3% |
| Total Carbohydrate | 30g | 10% |
| Dietary Fiber | 0g | 0% |
| Sugars | 4g | |
| Protein | 4g | |
| vitamin a 0% | Vitamin C 0% | |
| Calcium 0% | Iron 0% | |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily may be higher or lower depending on your calories needs. | ||
| Calories | 2,000 | 2,500 |
| Total Fat | < 65g | < 80g |
| Saturated Fat | < 20g | < 25g |
| Cholesterol | < 300mg | < 300mg |
| Sodium | < 2,400mg | < 2,400mg |
| Total Carbohydrate | 300g | 375g |
| Dietary Fiber | 25g | 30g |
| Calories per gram: Fat 9 Carbohydrate 4 Protein 4 | ||
| Type: Other | Processing Type: Baked | Style: Cooked |