Our black crust is matured 24 to 32 months. Although produced according to our oldest Cheese-makers
Our black crust is matured 24 to 32 months. Although produced according to our oldest cheese-makers traditions- it is totally new on the market; tasty but not sharp, it has an exclusive nutty Flavour with a fragrant and delicate aroma. It really offers the best in terms of quality and genuinity, and can satisfy even the most demanding customers, especially those of delicatessen-gourmet stores, restaurants or italian-specialties food distributors.
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Product Type:
Cheese
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Type:
Parmesan Cheese
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Place of Origin:
Italy
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Brand Name:
Mantuanella Romangran
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Model Number:
Black Crust 04
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Texture:
Hard & Semi-Hard
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