| ≥1 piece |
OKRA OIL
Scientific Name: Abelmoschus esculentus
DESCRIPTION :
Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups, canning and stews or as a fried or boiled vegetable. The hibiscus look like flowers and upright plant (3 to 6 feet or more in height) has ornamental value for backyard gardens.
Okra's flavor and texture are unique. Its taste falls somewhere between that of eggplant and asparagus, and, not surprisingly, it marries well with other vegetables, particularly tomatoes, peppers, and corn.
Okra is a powerhouse of valuable nutrients. Nearly half of which is soluble fiber in the form of gums and pectins. Soluble fiber helps to lower serum cholesterol, reducing the risk of heart disease. The other half is insoluble fiber which helps to keep the intestinal tract healthy decreasing the risk of some forms of cancer, especially colorectal cancer. Nearly 10% of the recommended levels of vitamin B6 and folic acid are also present in a half cup of cooked okra.
Okra oil is a plant oil extracted from the seed of mature high quality yellow okra through cold press. Its nutrients are: cardamomic acid 0.2%, palmitic acid 30.6%, palmitic oleic acid 0.5%, stearic acid 4.2%, oleic acid 23.8%, linoleic acid 30.8%, linolenic acid 0.3%, arachidic acid 0.6%, and its fragrance is about four times that of sesame oil. Rich in vitamins, minerals, protein, vitamin E, lecithin, calcium, phosphorus, iron, potassium, magnesium and other minerals, is a highly nutritious and high grade vegetable oil.
Improving the cardiovascular system
Okra oil can promote circulation of blood. Regular consumption has a preventive effect on arteriosclerosis and arteriosclerosis complications, hypertension, heart disease, heart failure, and cerebral hemorrhage.
Anti-aging
The okra oil contains a lot of vitamin C, vitamin A and so on with strong antioxidant components, can protect the functions of various organs, prevent visceral aging, to improve memory, prevention of Alzheimer's disease, and improve the digestive system and so on.
Treatment of digestive tract diseases
In the medical field, okra oil is used to treat digestive tract diseases such as gastric ulcers, gastritis, gastrointestinal spasm and constipation, mainly the oils contained in the okra oil can lubricate the intestines and form protective membranes on the stomach wall, and contain oxidizing ingredients that can promote the healing of phaltic wounds
Eating
Okra oil, of course, can also be eaten, which contains a clear fragrance, with a cool sense of cool, suitable for direct stir fry and cold dish, in order to embody its fragrance, and can choose to stir fry the food of its own taste, such as eggs, tofu, and green vegetables.
Q: How can I get the sample in your company?
A: When you paid for the freight and sample charge and offer your specific address, we will send the sample to you asap.We will return the sample charge when you place the order for mass production.
Q: What's your supply type?
A: Products in stock,also OEM/ODM is welcomed.
Q: Which country or area you mainly sale?
A: Our product sell to the Europe, America, Africa in many areas and some other countries.
Q: What is the lead time?
A: If you use our exited warehouse ,the lead time is 7-20 business days. If you need Jar Customization Service, the lead time is 15-35 days.
Q: How can you guarantee that all material you used is environmental-friendly?
A:We exercise strict control over the purchase of raw material, experimental detection, production process and the inspection of the finished product.
Q:How about your payment?
A: Western Union, Paypal, T/T and Escrow.