| ≥1 piece |
Dry solid:75-86%
DE value:40-60%
Boiling temperature:120 ~150
PH value:4.6~6.0
Protein: 0.1%
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Liquid glucose (corn syrup) is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless,transparent thic liquid with moderate sweet taste and fragrance of malt.
used in many industries such as confectionary, frozen food, beverage, beer,yellow wine, ratefee,jelly,baking food,candied fruit, flavoring, enzyme preparation, medicine, meat products.
| CAS No.: |
6363-53-7
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Other Names: |
corn glucose syrup
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MF: |
C12H22O11
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| EINECS No.: |
111
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FEMA No.: |
111
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Place of Origin: |
Shandong China (Mainland)
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| Type: |
Sweeteners
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Brand Name: |
luzhou
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Model Number: |
Liquid glucose (corn syrup) is a kind of syrup made from high quality
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| Color: |
Colorless or slightly yellow
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Taste: |
with moderate sweet taste and fragrance of malt.
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