| ≥1 piece |
UMF Manuka HONEY, which has special UMF antibacterial property, is highly sought-after for its health-giving qualities.
NZ Health Naturally
UMF® 10+ Manuka holds the Active Manuka honey Association (AMHA) licence to certify that the honey meets the required levels of unique activity as defined by Dr. Peter Molan of New Zealand’s Waikato University.
Key Features:
• 10+ and higher potencies are considered to ‘have superior antibacterial levels with high therapeutic value’
• UMF® (Unique Manuka Factor) refers to the honey’s unique antibacterial properties
• The special UMF® antibacterial property is not found in all Manuka honey
Taste profile:
• Smooth with a nice acidity
• Slightly herbaceous taste with a hint ofcaramel and an aromatic smell
Ingredients: New Zealand UMF® 10+ Manuka Honey
Health Uses:
• To enhance general well being
• Used to help heal stomach ulcers
• Provides natural minerals and enzmes for good health
• Can be used internally and externally • Aids digestion
Usage/Serving Directions: Suggested external uses; to aid
against bacterial infection on wounds, cuts, burns, abscesses and skin
ulcers. It should be applied liberally 2 or 3 times per day to affected areas.
Internal use: 1-2 teaspoons should be taken ½ an hr before meals to aid
digestion. It can also be used in tea or coffee.
General consumption: Spread generously onto Bread or toast, enjoy as an
eating experience by itself, or mix with warm water and enjoy as a soothing
drink. Delicious when added to a marinade and/or used as a cooking
agent.
Contraindications: Not to be given to infants under one year old.
| Product Type: Honey | Processing Type: Pure | Certification: GMP |
| Packaging: Mason Jar | Place of Origin: New Zealand | Brand Name: New Zealand Health Naturally |
| Style: Pure | Type: Organic Honey |