Maple Syrup, Grade B,United States Grade B Canadian Maple Syrup price supplier

   Grade B Maple Syrup is darker in color than other grades of syrup, and has a strong, slightly Caramel tasting flavor. It is because of this strong flavor that it is also often used in cooking and baking, as well as flavoring special foods, but still makes a great table syrup.  Grade B Maple Syrup is not only a delicious Sweetener commonly used as a condiment for additional flavoring on food and for use in baking, but it's also a very healthy treat. In it's unrefined form, it contains a ton of nutritional content. Grade B Maple Syrup includes vast portions of these Vitamins and a large amount of amino acids in a single serving. For this reason, it is preferred by health connoisseurs over many other table top condiments.

 

   The manganese content in pure maple syrup is an essential mineral to the body, and is very important in the body’s natural antioxidant defense and the production of energy. Manganese plays a significant role in eliminating fatty acids and cholesterol from the body by being a catalyst in synthesis. One tiny ounce of maple syrup can supply up to 22% of the daily amount of this mineral. Other health benefits of organic maple syrup are that it is good for the heart. The zinc content in organic grade b maple syrup also helps build a healthy immune system as the immune cells depend on zinc to perform to perfection. Grade B syrup not only contains trace amounts of these vitamin and minerals, but also amino acids which are the building blocks of protein.

 

   Grade B maple syrup is a versatile product that can be marketed and sold in many different ways. It has a wonderful full flavor and texture while delivering a variety of health benefits which you cannot get from any other sweetener or sugar. Purely devine!