| ≥1 piece |
Suitable for making cookies, white bread dough, biscuits, and any Confectionery or dairy products.
Total fat content % : 82 Min
Free Fatty Acid (% as Oleic Acid) : 0.3 Max (at the time of filling)
Oil Blend Slip Melting Point ( o C) : 34 ± 1
Color (Lovibond Tintometer El'cell) : 3.0 ± 0.3 R
Peroxide Value (meq / kg) : 2.0 meq O 2 / kg Max (filling)
Moisture (%) : 16 ± 0.5 Max
Iodine Value : 50 - 60
pH : 6.0 -6.4
| Product Type: |
Butter
|
Type: |
Butter Fat
|
Variety: |
Flavored
|
| Form: |
Solid
|
Texture: |
Semi-Hard
|
Origin: |
Blended
|
| Fat Content (%): |
82
|
Certification: |
HALAL
|
Place of Origin: |
United Arab Emirates
|
| Packaging: |
Box
|
Shelf Life: |
12 months from production date
|
Weight (kg): |
1x25 kg / 10x2.5 kg carton
|
| Brand Name: |
Mari Gold
|