- Description & Competitiveness
Marinades are generally associated
with meat and meat proteins
- Description & Competitiveness
Marinades are generally associated
with meat and meat proteins where
they contribute to the flavor,
texture and tenderness of cooked
meats. Although not demonstrated,
marinades can contribute the same
characteristics to a variety of
Vegetables and vegetable food items.
STANGE ADDS EXCITEMENT TO YOUR
PRODUCT LINE.
STANGE offers you a world of good
taste to help you develop new
marinades and glazes or improve your
current products. We will custom
develop tempting selections that
boast delicious taste and eye-appeal
appearance.
Perfect customized formula
Be in harmony with various taste
Improve texture and water-holding
capacity
Diverse product design such as Rub-on
marinade, Soak in marinade solution,
Vacuum tumble marinade and Injection
marinade.
Better mouthfeel based on distinguished texture and unique flavor.
- Product List & Application
Fried, Roast, Grilled, Grazed, BBQ
Nugget, Buffalo Wing, Rib
Marinades and Glazes not listed are
also available upon request
Think about it. With a wealth of
experience in center-of-the-plate
and side-dish items, STANGE can help
you create a signature product that
is uniquely yours for :
Poultry: Chicken, Turkey and Duck
Red meat : Beef, pork, veal, lamb
Seafood : Fish steaks, fillets and
sticks
Vegetables and fruits
. . . and more
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Product Type:
Other
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Packaging:
Vacuum Pack
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Place of Origin:
korea
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Brand Name:
stange
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Model Number:
ST-0102
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