TOMATOES, WATER, TOMATO PUREE, ONIONS, canola OIL, CARROTS, BASIL, SUGAR, SALT, MODIFIED CORNSTARCH, GARLIC PUREE, SPICES.
MADE ON EQUIPMENT THAT ALSO PROCESSES MILK AND NUTS.
| Amount Per Serving |
| Calories 70 |
| Calories From Fat 25 |
| % Daily Value* |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.5g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 560mg | 23% |
| Total Carb 10g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.0g | |
| Protein 1.0g | |
| Vitamin A | 20% |
| vitamin c | 2% |
| Calcium | 6% |
| Iron | 4% |
| *Percent Daily Values are based on a 2,000 calorie diet. |
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Product Type:
Sauce
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Type:
Vegetables Sauce
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