Marrow Seed Flour,Hungary Nature Cookta Marrow Seed Flour price supplier

Nature Cookta’s defatted marrow seed flour is a healthy ingredients for those who are allergic to grains, follow a low carb diet  (for example paleo diet) or are on any other weight reducing program, and who would like to add a healthy and delicious ingredient to their cuisine. During the procedure of making Nature Cookta marrow seed flour, first marrow seed Oil is cold pressed without chemicals, then the remaining material is ground into flour which has about 30% more nutritional values than normal ground marrow seed.  Nature Cookta marrow seed flour is a tasty natural source of Vitamin E, iron, protein, fibres, vitamin K, calcium, potassium, magnesium, phosphor, zinc, copper, manganese, choline and omega 6 as well.

As marrow seed flour has a quite typical taste and colour, we only recommend it to those who love such a strong taste anyway, or you should mix it with other non-grain flours to get a more gentle taste for your bread, pastries, pies, muffins and cakes. You can also use marrow seed cake for thickening and cooking as well. 

Our prices are EXWs!