≥1 piece |
True pound cakes are made of equal amounts of flour, sugar, Butter and eggs. These cakes, however,
MARTHA STUARTS COUNTRY POUNDCAKES - $9 each
True pound cakes are made of equal amounts of flour, sugar, butter and eggs. These cakes, however, have only wholesome ingredients: Ultragrain flour (a blend of unbleached and whole grain flours with no additives); organic sugar (from evaporated cane juice); butter (from cows not treated with rbST); and brown eggs (made by Texas cage-free chickens). As in all traditional pound cakes, the only leavening is the air beaten into the butter, sugar and eggs. Made by Martha Stuart, our local neighbor and CSA Member.
Product Type: Cake | Flavor: Meat, Poultry & Seafood |