Marzipan and raw pastes,Germany price supplier

      We can offer a wide range of qualities based on:
 
      raw material (sweet or bitter) 
      origin (e.g. Mediterranean or Californian) 
      processes (e.g. crushing methods)
 
      Flavour and colour, fineness and consistency can be modified according to customer requirements. Highest hygienic standards and liquid nitrogen cooling guarantee constant high-quality. Almonds, however, are not the only basis for the production of raw pastes. Bitter and sweetapricot kernels are processed into persipan,hazelnuts form the basis of our Nussipan. Based on coconut werecently created our newest speciality, Kokospan.