Description
After many years of research and testings, the technical team of Mas de Bazan selected the best grapes to produce our first sparkling wine. The wine is called Mas de Bazan Cava and belongs to the DO CAVA. The base wine was made with free run musts of 3 varieties: Macabeo, Chadornnay and a hint of Xarel-lo. The traditional method, and the second fermentation in the bottle provide a unique identity, reflecting the essence of the varieties planted in Requenense Plateau.
Tasting notes
Bright golden color, fine and well integrated bubbles. In the nose, clean aromas of Citrus and white fruit (apple and pear), on a second layer appear aromas of Nuts (walnuts). Finally, a few minutes after uncorking, some pastry like aromas show up. In mouth is refreshing, creamy and has a long dry aftertaste.