≥1 piece |
Detailed introduction to Master Homemade Cakes and Desserts in 59 Minutes:
Homemade cakes and desserts differentiate themselves by the taste of love, warmth and joy. It brings satisfaction and happiness to the baker and guests. It is healthier - uncompromising fresh ingredients are used whilst sugar and fatty decorations are minimised.
This ebook not only shows you the recipes and finished products but tips and step-by-step guides with photos to the successful production of sumptuous cakes and desserts. Tips include:
Techniques of:
- Creaming butter and cheese
- Egg white beating
- Folding flour, egg white, etc into the cake mixture, etc
Conversion of:
- Temperature between Fahrenheit and Celsius,
- Cake tin sizes,
- Volume vs. weight
Functions of key ingredients
Substitute of ingredients
Recipes in this ebook include:
- German Cream Cheese Torte
- blackberry Cheesecake
- Cinnamon-Apple Cake
- Lemon Cake
- Chocolate Sour Cream Cake
- Rich chocolate cake
- Walnut Cake
- Pear Almond Tart
- nectarine Flavour Tart with Berries
- Scones
- Chocolate Pudding
- Panna Cotta with Raspberries
- Tiramisu
- Apple Crumble
- Cherry Clafouti
The introductory price is only US$9.9. You can deliver the same good cakes and desserts in 59 minutes.