The matsutake contains abundant protein, 7 kinds of aminophenol that is necessary for human body and 9 kinds of other aminophenol, vitamin, 11 kinds of mineral elements and microelement, etc. nutritious substances. With alcohol fragrance and delicious taste, matsutake is regarded as the precious jade among the edible fungus in Japan and Europe. It has the efficacy of making people strong, benefiting intestines and stomach, stopping pain, melting phlegm.