| ≥1 piece |
"Green" Product
Experienced Technical Staff
Guarantee/Warranty
MEAT ADDITIVES
Additive meat made products are mainly produced by the carrageenan,which assistant and proper is made by the chitosan coupling APAM(C.C.APAM).It,therefore,has very special characteristics of reactiveness with the protein and is
widely applied in all kinds of meat-made products.
REFERENCE OF FORMULA
| Staple | Percentage(%) |
| Leg meat of hog | 58 |
| Phosphate | 0.5 |
| Salt | 2.0 |
| Sodium nitrite | 0.015 |
| Odium ascorbate | 0.05 |
| Soybean protein | 2.0 |
| glucose | 2.0 |
| Fragrance material | 1.0 |
| Starch | 3.0 |
| Meat additives | 0.6 |
| Lce water | Add to 100 |
| Place of Origin: China (Mainland) | Type: Emulsifiers |