| ≥1 piece |
1.Name: kappa semirefined-Carrageenan KSR2
2.Granularity: 80-200
3.Usage: jelly, candy, milk
4.High quality
5.Fast delivery
One of the most common hydrocolloid used in many areas of food industry, mainly for meat and dairy products. Obtained through seaweed extraction has a huge functional meaning as a gelling agent, water binding agent and Stabilizer and structure protector during freezing and thawing. It is an indispensable ingredient for high yield meat products, milk desserts, ice creams and sweets. Even with low dosages allows to obtain many widely known products.
Carrageenans
- Kappa semirefined carrageenan KSR2
1.Name: Lautagel SR-semi-refined carrageenan
2.Granularity: 80-200Mesh
3.Usage: jelly, soft candy, milk
4.High purity,strong intensity and stability
| Item | Strandard | Result |
| Appearance | White powder | accord |
| Odor | Odorless | accord |
| Moisture(105°C,4h) | max15% | 8.5 % |
| Particle Size | 90% Crossed 80 mesh | accord |
| Viscosity(1.5%,75°C,#1sp 30rpm) | min5mPa.s | 12 |
| PH(1.5%w/w,60°C) | 7-10 | 8.0 |
| As (mg/kg) | max3 | max3 |
| Pb(mg/kg) | max5 | max5 |
| Cd(mg/kg) | max1 | max1 |
| Hg(mg/kg) | max1 | max1 |
| Gel Strength (1.0% (w/w)at20°C 10h) | 420 g/cm2 | |
| Acid Insoluble Ash | max1% | max1% |
| Yeast and Moulds | max300cfu/g | max300cfu/g |
| Escherichia Coli | max30MPN/g | max30 MPN/g |
| Salmonella | Negative by test | accord |
| CAS No.: 11114-20-8 | Other Names: carageenan | EINECS No.: 232-524-2 |
| FEMA No.: 3455 | Place of Origin: Jiangsu China (Mainland) | Type: Thickeners |
| Brand Name: Lauta | Model Number: Lautagel KSR2 | Color: white or primrose yellow |
| Particle Size: 80-200Mesh | Grade: food grade | HS Code: 1302391100 |