Being HACCP certified allows us to bring fresh smoked products from around the world. Atlantic Veal, Cresent Duck Farm, and Schaller & Webber are just a couple of our suppliers. These companies have a long respected history in the industry. Our line of smoked meats, seafood, duck, and veal can cater to every restaurant in our region.
We carry a full line of frozen shrimp, crab and the very best smoked salmon. J Willy Krauch Smokehouse has the finest smoked salmon in North America. Our line of smoked whitefish, chubs, bluefish, tuna and nova lox are all cold smoked in the heart of New York by Acme Smoked Fish Company.
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Product Type:
Fish
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Variety:
Salmon
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Style:
Fresh
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Certification:
HACCP
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Processing:
Frozen
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Type:
Salmon
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