| ≥1 piece |
Meat crisper powder can be used in processing of meat products
Basis : sodium pyrophosphate, distilled monoglyceride, egg albumin powder, glucono delta lactone
Main application :It can be used in processing of meat products ,such as meat balls, beef balls, pork meatballs, ham, sausage, hot dogs, hamburger meat and lion head. In the heating process of meat products, the protein adhesive become better, to form a good three-dimensional structure, and increase product flexibility and crispness, so the meat products have refreshing characteristics and fairly elastic.
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| Product Type: Flavor Enhancers | Effects: add Flavour and nutrients | Primary Ingredient: sodium pyrophosphate |
| Form: Powder | Fineness (%): 10 | Certification: ISO |
| Packaging: Bag | Weight (kg): 1 | Shelf Life: 18 months |
| Place of Origin: Guangdong China (Mainland) |