Meat improver DT-R501,China Dongtai price supplier

P ₂ O _{5   =56.0-- 57.5%    PH =8.0-- 9.0   Heavy Metal ≤0.001%   Arsenic ≤ 0.0003%}

_Usage: 

_{it has good water retention,make the meat product has a good Adhesion.Reduce weight losing and Nutrient loss during the process;Control the PH value to make the meat products looked good and test best.Prevent the fat rancidity; to extend the shelf-life of meat products.Meat Improver is widely used in kinds of food to improver their quality.}

Usable Method

1. Common additive amount is 0.2-0.5%

2.Directly mix with other additives to bloat the meat. 

_{Packing: in 25kgs net plastic woven bags lined with PP bags}

_{Storage and transport: to be stored in a dry,ventilate and clean warehouse; valid for two years}