| ≥1 piece |
Characteristic: Increases the meat protein content and the bone calcium content, obviously increases the meat taste effect......
Characteristics: Increases the meat protein content and the bone calcium content, obviously increases the meat taste flavour, and has certain anticorrosion effect.
Packing: 500g/bag,10bags/carton
Shelf Life :12 months( Dry place preservation below the normal temperature 25)
Application : Used for varied cooking in sausage, meatball, boiled dumplings, chicken essence, Instant Noodles seasoning, puffed food, bakery product etc.
Usage and Dosage: Added in need or Used as 0.2-2%'s acquisition material
Specification Value of Quality Analysis ;Moisture:6 below,Arsenic:0.5 below,qty of raw bacterium:10000pcs/g below,large intestine flora:nagative
Inspection Analysis Methd:
Protein:kieldahl ration azote method
Moisture:direct drying method
Fat:dissolving method of acid water
Salt:titration method of silver nitrate
| Place of Origin: Liaoning China (Mainland) | Brand Name: Dufengxuan | Primary Ingredient: Fresh Bone |
| Certification: HACCP,QS,ISO90001-2000 | Form: Powder |