| ≥1 piece |
Meat saline injector
1.Injection speed:10-56times/min
2.Step:15-50mm
3.The number of needle:83
4.Used for chicken,duck, pork
Meat Saline injector-----SYS-480 Meat brine injector
1.Learned from overboard-advanced technology, the electric parts are imported.
2.The operate keyboard is apart from the whole machine .so it is more safety.
3. Reliable quality and delicate designed, so that is Superior than other equipment.
4.This saline injector is in leading position in our country.
5.The main Character is that all the injecting speed, injecting pressure and the transmission step can be adjusted.
6. The speed can be regulated at variable frequency .In addition, it can inject under the bone condition.
7. Use compressed air to clean the needles more conveniently and efficiency.
Technic
1. First injection rate >=140% second injection rate>=180%
2. Pressure: 0.2-0.6Mpa
3. Injection speed: 10-56(times/min)
4. Step:15-60mm
5. Power :380V 50 HZ
6. Total power : 4Kw
7. The number of needle: 83
8. Size: 1700×1100×2140(mm)
9. Weight:580kg
| Condition: |
New
|
Type: |
Shawarma
|
Application: |
meat processing machine
|
| Automatic Grade: |
Automatic
|
Place of Origin: |
Hebei China (Mainland)
|
Brand Name: |
Borui
|
| Model Number: |
SYS-480
|
Voltage: |
380V 50HZ
|
Power(W): |
4KW
|
| Dimension(L*W*H): |
1700*1100*2140(mm)
|
Weight: |
580kg
|
Warranty: |
1 year
|
| After-sales Service Provided: |
Engineers available to service machinery overseas
|
material: |
stainless steel 304
|
Needles: |
83 pcs
|