| ≥1 piece |
Specifications :
New generation ： an intelligent Korean technology. Make products into perfect shape
Wide usage:
1. Beef ball forming machine
2. Pork ball forming machine
3. Fish ball forming machine
4. chicken ball forming machine
Technical parameters for meat ball machine:
1. Capacity: 200-280 pcs/min
2. Meatball specification: 5-10g/pcs(adjustable)
3. Meatball diameter:25-35 mm
4. Power: 1.1kw
5. Overall dimension: 545×405×1015 mm
6. Weight: 70kg
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Detailed Description of meatball machine:
1. New generation “intelligent core” technology.
2. Simple and convenient operation.
3. Molding the products into shape of perfect round.
4. Capacity of producing fish balls of suitable size whose diameter ranges from 2 5mm to 35 mm
5. Low stuffing-broken rate and capacity of making fish balls with abundant stuffing and thin wrappers.
6. Capable of producing 12 000 -16800 balls per hour
Places for use:
P rocessing equipment is for hotel, restaurants, individual family
C haracteristics :
Boiled or fried products are subjected to stereotyping. After our product, it was spherical shape and has flexibility, and the size of the uniform. The machine operates simple, easy maintenance and high efficiency.
More details, please contact with our experienced salesperson