Because of used any chemical raw material, Bulgur is completely a natural food. Bulgur is rich about
* Bulgur is very important for children and pregnants because of its ingredients folic acit. * Bulgur has unsaturated fat and low fat rate so it is a very healthy nutrient. * Bulgur does not contain any cholesterol. * Phitic acid, which is a big disadvantage of grains, disappears in bulgur because of cooking and drying processes during production. * Bulgur battles digestive cancer by its high mineral and cellulose * When Bulgur is compared with grains it is the most important nutrition source in the world. * Bulgur does not absorb radiation and also it is resistant against radiation so it is stocked by military and civil society for use during probable nuclear war in some countries. * During the cooking process, valuable nutrients at ruseymin part of Kernels penetrates the kernels and this makes bulgur to have higher nutritional value than others such as bread and pasta. * Bulgur has a longer shelf life and resistant against mold than other grains by cooking and drying process.
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Type:
Wheat
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Place of Origin:
Turkey
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Brand Name:
Hasat Noodle
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Model Number:
04
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