MEDLAR,France price supplier

The medlar is the fruit of the medlar common.

Formerly common, this fruit fleshy, spindle-shaped depressed at the top and surmounted by five teeth persistent, the flesh is around five kernels.
It is a small fruit, 3 to 5 cm in diameter. They pick or picks after the first frost.
Loquats are really tasty once they were overripe frost. They are so soft. They need to peel and remove the five large kernel that occupy half of the fruit.

- Easy: At the end of the meal, eat some with nuts and Cantal . As an aperitif, peeled and rolled in a thin slice of ham.

- Festive: served as an accompaniment to game, medlar cooked in a pan with some butter and spices. Stewed spicy sauce with sour apples and pork tenderloin. Souffle, accompanied by a pear Sorbet and caramelized almonds.

- Original: a bit of stewed medlar body of Vanilla sugar syrup to sprinkle the baked apples.