| ≥1 piece |
This is the key product of our company and the leading product in the bakery industry the country. It is processed with most advanced technologies and techniques. It was awarded titles of "Renowned Brand Product of Guangzhou" and "Renowned Brand Product of China" with its market occupancy ranking 1st in the trade of the country. It can be divided into two types of high sugar and low sugar. High sugar is used for dough with over 8% sugar content percentage over 8% with sugar against flour while low sugar is used for dough with below 8% sugar content.