| ≥1 piece |
rye has been used for production of flower, bread, rolls, biscuits, whisky, Vodka
Description of product: The rye grain is hard, of elongated form), with a clearly expressed little furrow, of pale greenish color, yellowish, and pink, color depending on a sort and growing conditions. Average chemical composition is the following: water-14%, carbohydrates-70% (grits-around 62%) raw proteins-11, 5%, fats-1, 8%, cellulose 3,5% and mineral components-1, 8%. Calorific value of flower is average (335 Kcal for 100g), but it is rich with iron, phosphor, sulphur and vitamin B.
The Usage: Rye has been used for production of flower, bread, rolls, biscuits, whisky, vodka
| Type: Wheat | Texture: Hard |