Basic Info.
Model NO.: FCC IV
Main Substances: 3-hydroxy-2-methyl-4-pyrone
Resource: Chemosynthesis
Purity: 99% Min.
Export Markets: Global
Packing: 25kg/Drum
Standard: FCC IV
Production Capacity: 100TONS/YEAR
Maltol is applied to many foods as:
1. Flavour enhancer; It provides the distinctive aromas of baking and roasting
2. As intensifier of sweetness in confections and chocolate products, desserts and beverages; By adding minor amounts of maltol, 15 per cent of sugar can be saved
3. As aroma and flavour enhancer for intense caramel aroma.