| ≥1 piece |
Detailed introduction to MEXICAN FOOD:
LA [ATRON DE DOÑA MARIA
Mole or mole Sauce is a dark brown Mexican sauce or gravy made from dry chiles and other spices.
It takes a great deal of time to prepare and is served as chicken mole, in beef or pork for special occasions and holidays in Mexico. Mole Poblano, Mole verde, Pipian and Adobo are some other variations of mole.
La Patrona Mole is very easy to use, you only have to add water or broth to the mole to prepare a delicious authentic Mexican Mole.
Mole Sauce is the National dish of Mexico and is reserved for special occasions. Some consider mole the first barbeque sauce because of how it is used and on what kinds of foods it is applied.