Mexican vanilla extract
Mexican vanilla is one of the precious gifts of nature with its sweet and seductive fragrance. Our mexican vanilla extract really makes your cooking experience more meaningful, especially when everyone will be mouth-watering over just how wonderful it tastes. Mexican vanilla flavoring can be found in ice cream, pastries, desserts, and is one of the favorite extracts of most people. There are 110 varieties of vanilla orchids, but only one produces fruit; the vanilla plan folia. It is found in Mexico where it is commercially grown to produce Vanilla Beans.
Where does vanilla come from?
Vanilla was discovered in Mexico by Spanish invaders. As a precious item, it constituted one of the tributes paid to aztec overlords by some tribes.
The quality of the aroma and flavor of vanilla varies with the geographical regions from where the beans are obtained, because of their vanillin content, as well as other factors. It is generally accepted that vanilla beans from Mexico are superior because their vanillin concentration is higher.
We use real vanilla beans
Our mexican vanilla extract is manufactured using extract of natural vanilla beans (orchid) from Mexico. Once the extract is brewed, it is fortified with ingredients that make the flavor bake-proof, freeze-proof, and double-strength. In addition, our mexican vanilla extract has been approved by the FDA to be sold in the u. S.
Mexican vanilla uses
The mexican vanilla extract (from molino real) can be used to add delicious flavor and aroma in the elaboration of:
Cakes
Puddings
Cream
Ice-cream
Rice puddings
Pancakes
Custards
For sweet foods, mexican vanilla extract molino real is quite simply an indispensable mexican vanilla flavoring.
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Product Type:
Flavor Enhancers
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Certification:
FDA
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Model Number:
VG-VANILLA
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