MEZCAL3 PUEBLOS MEXICANO 100% Blue Agave (Agave Azul),United States MEZCAL 3 PUEBLOS price supplier

Welcome
Three Villages Integrated to produce 100% agave mezcal high quality Mezcal in all our names as: 3 People , Km 70, Moyotan and the original three villages.
For centuries, long before the Tequila , the inhabitants of southern Zacatecas we have developed the best mezcal for our own consumption. The dedication in the art and distillate production has been handed down by our ancestors from generation to generation. Today, farmers in this region we have grouped under the name Three Peoples to share with you this drink that our grandparents called "drink of the Gods " and so you too can taste the mezcal of excellence that we have enjoyed for centuries just us.

History
In Mexico in the seventeenth and eighteenth centuries began the transformation of large estates, distillation systems were widely disseminated, the Spanish had the financial resources to develop agriculture and industry agave mezcal. At this time the mezcal industry faced the problem of the prohibition of the manufacture and marketing of spirits. They wanted to promote. the importation of Spanish wines and spirits. The governor of New Galicia Canseco and Juan Quinonez decide regulate the manufacture and trade of mezcal, having sealed the creation of taxes and to ensure quality control which was introduced in Guadalajara ..
In 1785 was awarded to Jose Antonio Cuervo in order of the mayor of New Galicia extensive farm lands in the Villoslada, Jalisco and in 1795 Jose Maria Guadalupe Cuervo received the King of Spain's first concession to produce mezcal. The first distillery is "Hacienda Cuisillos" property of Pedro Sanchez de Tegler (1158) which is called the father of mezcal it was he who introduced the cultivation of agave in Tequila Valley (1695), the second Cuervo Montaño family in "Hacienda de Arriba."

In the late eighteenth century agribusiness mezcal begins to develop at an accelerated rate, there is a market made up of low-income people, vast mezcal applicant had won fame, marketed in Mexico City and provided substantial benefits to producers.

In the nineteenth century there is a separation between agriculture and industry (farmers and ranchers) which develop market relations of buying and selling of agave. HELITE born of industrial landowners
Mescalero led by Don Cenobio Sauza. Who gets the factory perseverance. Being first mezcal exported to the U.S. state of New Mexico. The development of the industry
Mezcal was benefited by the macroeconomic conditions prevailing at the time of Porfirio Diaz. The construction of railways, the abundance of cheap labor. the accumulation of vast territories and economic liquidity.
In the twentieth century are united in the agro-processing industry of agricultural production of agave and industrial processing, coupled with the creation of business groups. From 1910 during an exhibition in San Antonio, Texas is beginning to call mezcal "tequila wine" and then to use the word "Tequila".
In the second half of the twentieth century becomes a highly commercial in a highly competitive market, both in micro and small industrial and large businesses.
In addition to improving the mechanisms of production, distribution, marketing and better product quality.

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