| ≥1 piece |
Through extensive research and ongoing advances in processing technologies, MGP Ingredients continues to expand its portfolio of specialty proteins and starches to enhance the functional and nutritional benefits of food products. From applications in bakery goods to prepared foods and meat analogs, our ingredients provide solutions that increase product appeal across a broad range of categories. Presented below, these solutions are backed by technical support, along with vast experience in helping customers deliver superior quality and satisfaction.