Microwave fast food heating equipment,China price supplier

product details

Model No:30KW

Standard:CE

Origin:China

Fastfood/fast meal heating machine

low-temperature Sterilization

short heating time

maintain nutritions

tunnel belt type,work continuously

Microwave technology for heating cooked food, food is heated by microwave energy radiation. The principle of microwave energy is the high-frequency oscillations generated heat, it can penetrate the food within a relatively short time the food temperature at the same time can kill the harmful bacteria in food to retain nutrients in the food and maintain the traditional flavor ingredients, to extend the food store of value of improving product quality has a significant effect. Therefore, the application of microwave technology more show its importance. Lunch microwave Dryer drying equipment in a very short time heating of food, and sterilization temperature will kill E. coli in food. When food heating temperature of 80 - 90 ° C, only 2 - 3 minutes to maintain the temperature, bacteria in the total number of bacteria is greatly reduced over conventional heating methods. So that some fast food companies to lunch quickly warmed, sterilization, and has played an unprecedented effect of continuous tunnel or converter microwave equipment used in the production process