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Microwave fast food heating return temperature preservation equipment
The device is designed for large and medium-sized fast-food company’s equipment, the catering company have the ability to supply thousands of passengers hot meals within 1-2 hours. And warmed heating, Sterilization, food safety has become more effective. The hourly processing capacity of the equipment in more than 400-500 passengers.
Microwave cold chain lunch back temperature equipment equipment advantages:
1, the fast heating
Microwave heating with conventional heating methods are completely different. It is heated material itself becomes the heat
Body, without the need for heat conduction process. Thus, despite the poor thermal conductivity of materials, but also in a very short
The time to reach the heating temperature.
2, energy efficient.
Water-containing substances that can absorb microwave heat, so in addition to a small amount of transmission loss outside
Almost no other losses, so the high thermal efficiency, energy saving.
3, the heat evenly.
Microwave heating can make the object table at the same penetration power regardless of the various parts of the shape of the object
Magnetic wave to generate heat. Therefore, heating
Good uniformity, and will not appear outside the focus of endogenous phenomenon.
4, mold, sterilization, and preservation.
Microwave heating, thermal and biological effects, at a lower temperature sterilization and mildew. Due to heating
Fast, time is short, can be the best to preserve the materials in the activity and food vitamin, the original color
Chak and nutrients.
5, advanced technology, easy to control.
Microwave heating only the water, the basic conditions of electricity, as long as the microwave power can be realized immediately
Heating or terminated, the application of microwave machine can be standardized, automated control of the heating process and heating process