| ≥1 piece |
Mid-Temperature Alpha Amylases is obtained by deep fermentation of Bacillus Subtilis.
Mid-Temperature Alpha Amylase
Specification:
1. Solid type: 2000, 3000, 3500, 4000u/g. Premium grade: 4000u/g, 6000u/g, 8000u/g, and 10000u/g. Liquid type: 1500, 2000, 2500, 3000u/ml,
2. Unit definition : The amount of enzyme needed to hydrolyze 1mg of starch in one hour at pH6.0, 60 .
3. Standard: QB1805.1-93.
| CAS No.: 9000-90-2 | Other Names: alpha amylase | EINECS No.: 232-565-6 |
| Place of Origin: Shandong China (Mainland) | Type: Enzyme Preparations | Brand Name: Ldzyms |
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