| ≥1 piece |
Mid-Temperature Bacterial Alpha-Amylase is obtained by deep fermentation of Bacillus Subtilis.
Description:
The product is obtained by deep fermentation of Bacillus Subtilis. It is widely used in manufacture of starch sugar and alcohol, brewery, textile, dye & printing, papermaking, feed industry etc.
Working Mechanism:
The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry.
Property:
1. Temperature: Optimum 60-70 °C,operable up to 90 °C .
2. PH: 6.0-7.0, Optimum PH 6.0. It is deactivated at below pH5.0.
3. Ca 2 +: required.
Specification:
1. Solid type: 2000, 3000, 3500, 4000u/g. Premium grade: 4000u/g, 6000u/g, 8000u/g, and 10000u/g. Liquid type: 1500, 2000, 2500, 3000u/ml,
2. Unit definition : The amount of enzyme needed to hydrolyze 1mg of starch in one hour at pH6.0, 60 °C .
3. Standard : QB1805.1-93.
| CAS No.: 9000-90-2 | Other Names: alpha amylase | EINECS No.: 232-565-6 |
| Place of Origin: Shandong China (Mainland) | Type: Enzyme Preparations | Brand Name: ldzymes |
| Model Number: Solid type: 2000, 3000, 3500, 400... | Kosher certification: Kosher certificate | Halal certification: Halal certificate |
| ISO certificate: ISO certificate |