| ≥1 piece |
Detailed introduction to Middle age Milk-powder.html" target='_blank'>Milk Powder:
Middle age milk powder
Appearance: Uniform
Flavor and taste: Slight creamy taste, free from other objectionable taste and flavor cream.
Colour: Creamy
Fat: 15 % min
Protein: 16.5 % min
Carbohydrate: 65% max
Moisture content: 4 % max.
Titratable acidity: 0.15 % max. (expressed as lactic acid)
Burnt particles: 15 mg max. i.e. at least disk B
Insolubility index: 0.5 ml max. (at 24 )
Micro-organisms: 50,000 per gm max
coilforms: 90 per 100gm max
Mould & Yeast: 50cells/g Max
salmonella: Nil
Shelf life:12 months after production date under normal temperature.
PACKING: 1,multiple kraft paper sacks with polyethlene lining;25kg/bag.
2, aluminum-pet foil sachets;400grams/bag,24bags/carton.
3,tin packing;900grams/tin,12tins/carton.