| ≥1 piece |
Milk suitable for diabetes patients
Raw milk through advanced technology process.
2.Applies to candy,chocolate,milk drinks,baking food.
3.Have good stability.
| Product Type: | Sauce | Type: | Form: | Pasty | |
| Color: | Yellow | Packaging: | Can (Tinned) | ||
| Certification: | HACCP, ISO, QS | Brix (%): | 50 % | ||
| Max. Moisture (%): | 30 % | Weight (kg): | 25 kg | Shelf Life: | 12 or 6 months |
| Place of Origin: | Cameroon | | Fat content: | 0% | |
| protein content: | 1.5%-4.5% | Moisture: | 30% max | ||
| Impurity scale: | 16ppm max | |
| Product Type: |
Milk
|
Type: |
Whole Milk
|
Processing Type: |
Sterilized
|
| Origin: |
Cattle
|
Certification: |
HACCP,ISO,QS
|
Age Group: |
Adults
|
| Packaging: |
Bottle,Can (Tinned)
|
Coagulation: |
0
|
Shelf Life: |
12 or 6 months
|
| Place of Origin: |
Cameroon
|