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FULL CREAM MILK POWDER

SKIMMED MILK POWDER

PACKING

IN 25 KGS BAGS

IN 250GR OR 500GR & 1KG FOILS

SPECIFICATIONS

Full Cream Milk Powder (1st Grade)

Chemical Specifications ADPI Extra grade

Butterfat 26% Min

Moisture 3,0% Max

Protein 26% Min

Lactose 37% Appox

Minerals 6% Approx

Titratable acidity 0.15% Max

Solubility Index 1.0 ml Max

Sediment -testB Max

Bacteriological Specifications

Total Plate Count 10.000 1/g.

ColiformAbsent in 0/g.

Salmonellaabsent in 25 g.

Physical Specifications

Colour White to Creamy White

Skimmed Milk Powder

Milk Fat : Max 1.25 %

Moisture : Max 4.00 %

Protein : Approx. 35 %

Minerals : Max 8.00 %

Titrable Acidity : Max .015 %

WPNI : 1.51-5.99mg/gm

Plate Count : Max 10,000/gm

Coilform,Salmonella, Yeast, Staphylococci : Absent