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Milk Cooling Tank,China price supplier

Milk Cooling Tank
min.order / fob price
≥1 piece
Origin
Production Capacity10000 Unit/Units per Year
CategoryDairy Snacks
Update Time2025-02-16
company profile
Wenzhou Huayou Machinery Manufacture Co., Ltd.
China
Contact: Ms.Ms. Elyn Wang
Tel: 86-0577-56900097
Number of Employees: 11 - 50 People
Business Type: Manufacturer
product details
Origin:

1. Energy-Saving
2. Noise Reduction
3. Corrosion Resistance
4. Strong Production Capacity
5. Easy Clean

Usages

 

    Cold and hot tank   is also known as aging tank ,It is widely used in dairy industry, food, pharmaceutical, chemical, beverage and other industrial departments to heat, cool, insulate Sterilization processing or store slurry. Especially suitable for the pasteurized milk, and is the necessary equipment in Ice cream production line.

 

Classification

1. According to Structure: opening on the head & ramp bottom, opening on the head & conical sealed head on the bottom

2. According to Heating Type: there are Steam Heating and Electric Heating

3. According to Volume: there are 100L-10000L, also can design and facture in accordance with customers’ requirements.

Structure

     Structure: the interior, jacket, insulation layer, the outer foreskin, speed reducer, agitator, thermometer and so on.

    The interior: stainless steel SUS304, mirror-polished surface.

    Jacket: the A3 or 1Cr18Ni9Ti steel plate, strengthen circle spiral device, the cold water from bottom to top (without pressure), to achieve the best heating and cooling purposes.

    Insulation group : stainless steel plate cast into scales, insulation layer use polyurethane or mineral wool to keep the temperature, achieve insulation effect.

    Speed reducer : cycloid planetary reducer, fixed in the tray of the beam, a shaft gear wheel connect with the impeller flexibly for easy removal and cleaning.

    Thermometer: specification 100C-1000C, installed on the beam, straight out to minimum medium position, makes sure that can indicate temperature even when the liquid material to the lowest position, to achieve sterilization and aging purposes.

 
Technical Parameters

Volume

300L

400L

500L

600L

800L

1000L

1500L

2000L

3000L

Body diameter ( mm )

Φ800

Φ800

Φ900

Φ1000

Φ1000

Φ1000

Φ1200

Φ1300

Φ1600

Body Height ( mm )

600

800

800

800

1000

1220

1220

1500

1500

Motor Power ( kw )

0.55

0.55

0.55

0.55

0.55

0.75

1.5

2.2

3

Stirring Speed(rpm)

36r/min

Working Pressure

≤0.09Mpa

Working Temperature

< 100 °C

Accessories

Thermometer , safety valve , pressure gauge

Notes

1. The nominal capacity and size in the chart is standard configuration. Any specific requirements, please point out.

2. The jacket working pressure≤ 0.09Mpa also can be made according to customers’ requirements.

3. The process parameters that need provided when choosing the cold and hot tank: the nature of material, working pressure, temperature, specific requirements, etc.

Technical Requirements

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>.

Product Type:
Cream
Type:
Whipped Cream
Processing Type:
Sterilized
 
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