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Milk oolong, oolong tea brand  

 

    

  

Milk Oolong tea: Catchy name of this tea is its aroma, tea-picking experience a period when a sudden change in weather conditions. This Vanilla cream flavor and the aroma of tea is grown impressively moist mountainous region of China Funian, where constant fog. 

Milk Oolong Tea is a flavoured creamy oolong from the Fujian Province in China with a delicious butter-like aroma, perfect for drinking in the morning. 

Oolong teas are ranked as some of the best in the world, with semi-fermented leaves half way between a black and a green tea. Their floral, lingering sweetness comes from a process of repeatedly bruising and shaking the leaves. Milk Oolong is lightly flavoured to enhance its creamy character. 

Milk Oolong is best brewed lightly to appreciate the multi-layered aromas that can be compared to rose, vanilla and caramel. 

We are packaging the products in boxes.

 

 

Brewing Method:

 

I deally warm the pot first with a splash of hot water. Use one teaspoon (around 2g) per cup and use freshly drawn water which is heated to around 80 degrees. You can either pour the water before it reaches boiling point or allow the water to sit for a few minutes afterwards. Allow to brew for 2-3 minutes according to taste. Should be drunk without milk.

 

Benefits of Tie guanyin tea:

 

 

                           1. Ease up the pain from burns and scalds

                           2. Clear away the bad breath

                           3. Eliminate Fatigue

                           4. Reduce Weight

                              ……                  

 

 

Production process :