milk powder,United States contact price supplier

Manufactured from fresh pasteurized milk. A white to slightly yellowish, free flowing powder. Taste is clean slightly sweet, milky and neutral with no distinctive off-flavours. No nuetralising materials, additives or preservatives.

Physical, chemical and microbiological properties:

Criteria
Limits (1 mg/kg = 1 ppm = 0.0001 %)

Reference Method

Fat: 26-30%
Rose Gottelieb,IDF 9C:1987 or Gerber method
Moisture < 4 %
ISIRI 1450
Protein on SNF basis >34 %
IDF 20-2:2001 (E)
Lactose: 38 % (typicl)
MMP Method MQ22T00002A1
Acidity(Lactic acid) < 0.15 %
MMP Method MQ22T00009A1
Scorched particles
disc A-B
ADMI 916:2002
Insolubility index: < 1 ml
ISIRI 2090
Mesophilic aerophiles (TPC) < 40 000 cfu/g
IDF 100A:1987
Coliforms: < 10 cfu/g
ISIRI 437 Yeasts and molds :< 100 cfu/g
ISIRI 997
Coagulase positive staphyloccae
absent/1g
ISIRI 1194
E.coli absent/1g
ISIRI 2946
Salmonella absent/1g
ISIRI 4413