| ≥1 piece |
The non-fat dry Milk Powder is produced of pasteurized non-fat milk by condensing and further drying in pulverizing machine.
| Parameters | Characteristics |
| Taste and FLAVOR | Inherent in fresh pasteurized milk without secondary tastes and flavors. May possess pasteurization taste. |
| Consistency | Free-flowing dry milk powder. May possess lumps that readily breakup with slight mechanical pressure. |
| Color | White to light cream color |
| Moisture content, not more than | 5.0 percent |
| Milkfat content, not less than | 1.5 percent |
| Solubility index, not more than | 10 000 cubic cm of moist sediment |
| Acidity, not more than | 21.0 ° |
| Fineness, not less than | group |
| aFB | Up to 100 000 |
| Salmonella per 25 g of product | Absent |
| Coliform Bacteria | Not acceptable |
| Shelf Life | 8 months at the temperature from 0° to 10°C and relative humidity not higher than 85 percent |
| Package | Four-layer paper bag with plastic insert by weight of 25 kilos |
| Standard | NSSU 4272:2003 |
Pls contact with me:
tel/mob: 00380672762182
www_favoryt_com| Product Type: Milk Powder | Type: Dried Skimmed Milk | Packaging: Bag |
| Place of Origin: Ukraine | Brand Name: Favoryt |