Milk powder,Germany price supplier

Specifications:
Lactose: 150 mg / 100 g maximum
Butterfat: 1 % maximum
Moisture Content 3.5 % maximum
Protein: 31.4 Minimum of the non fat dry matter
Titratable acidity: 19.5 max in ml decinormal NaOH soln
Solubility Index: 0.5 ml maximum (24 deg C)
Scorched particles Disc A - B minimum
Lipase Not detectable in 1 gram
Phosphatase Negative
Buttermilk Negative
Whey Negative
Antimicrobial substances Negative (ref 1 annex 1 F-25 Agra Euro)